Mainsail Lodging & Development and Sub-Zero Launch “Liberty & Legacy” Dinner Series Honoring 250 Years of American Service
Multi-city culinary collaboration to celebrate service and expand career opportunities for veterans and military spouses ahead of America’s 250th anniversary TAMPA, Fla. (April 2, 2026) – Mainsail Lodging & Development, Sub-Zero Group Southeast and Sub-Zero Group Florida today announced the launch of Liberty & Legacy: An All-American Dinner Series, a four-city culinary collaboration honoring 250 years of American service while expanding career opportunities for veterans and military spouses. Each Read More
Epicurean Atlanta Hosts Three Signature Theatre Experiences This April
Epicurean Atlanta Hosts Three Signature Theatre Experiences This April WHO: Epicurean Atlanta, Midtown’s culinary-driven hotel and Epicurean Theatre WHAT: Epicurean Atlanta invites guests to experience three distinctive events this April at the Epicurean Theatre, pairing culinary creativity with live entertainment. From an esteemed Knob Creek bourbon dinner to a nationally touring comedy showcase and collaborative sushi and sake dinner with Atlanta favorite O-Ku, each event offers an engaging, Read More
Three Standout Easter Brunches in Georgia
Celebrate Easter Sunday in Atlanta, Fayetteville, and Macon WHO: Reverence at Epicurean Atlanta in Midtown; Prologue Dining & Drinks at Trilith Guesthouse in Town at Trilith in Fayetteville; and Loom Comfort Kitchen & Cocktails at Hotel Forty Five in historic downtown Macon. WHAT: This Easter Sunday, three acclaimed Georgia restaurants will host festive brunch celebrations featuring expansive buffets, chef-prepared specialties, and seasonal desserts. From Midtown Atlanta to Fayetteville Read More
Epicurean Atlanta and Trilith Guesthouse Announce Knob Creek® Bourbon Partnership with Ticketed Dinners and Signature Tableside Experiences
ATLANTA (March 9, 2026) – Epicurean Atlanta in Midtown and Trilith Guesthouse have announced a new spring partnership with Knob Creek, introducing a limited-time bourbon experience featuring specialty cocktails, tableside bourbon presentations, and two exclusive ticketed bourbon pairing dinners at each property. The collaboration invites guests to explore bold, small-batch bourbon through thoughtfully curated food and beverage programming designed to highlight both craftsmanship and flavor. In preparation for the spring Read More
Epicurean Atlanta Elevates Culinary and Events Vision with Two Strategic Leadership Appointments
ATLANTA, Ga. (Feb. 27, 2026) – Epicurean Atlanta is sharpening its position as Midtown’s leading culinary-driven hotel with the appointment of Jaime Cubias as Executive Chef and Kate Weber as Catering Sales Manager, two hires that signal a renewed focus on chef-led dining and high-impact group and event experiences. “These appointments reflect where Epicurean Atlanta is headed,” said Alex Amato, General Manager of Epicurean Atlanta. “Jaime brings deep, hands-on Read More
Epicurean Atlanta Serves Up Two Flavor-Forward Experiences This March
Craft coffee and cookie-and-wine pairings take center stage at Midtown’s culinary-driven hotel WHO: Epicurean Atlanta, Midtown’s culinary-driven hotel and Epicurean Theatre WHAT: This March, Epicurean Atlanta invites guests to gather for two interactive tasting experiences that spotlight craft, creativity and connection. Featuring an immersive deep dive into specialty coffee and a nostalgic yet refined cookie and wine pairing, the hotel offers thoughtfully curated evenings designed to spark conversation Read More
Three Georgia Cities, Three Distinct Valentine’s Day Dining Experiences
WHO: Reverence and The Office Bar at Epicurean Atlanta (Midtown Atlanta); Prologue Dining & Drinks at Trilith Guesthouse (Fayetteville); Loom Comfort Kitchen & Cocktails at Hotel Forty Five (Downtown Macon). WHAT: Celebrate Valentine’s Day with elevated dining experiences at three culinary-driven hotels across Georgia, each offering a distinct prix fixe menu and atmosphere. From Midtown Atlanta to Fayetteville and historic downtown Macon, these Valentine’s Day dinners are designed for Read More
Epicurean Atlanta Sets the Table for February with Elevated Dining, Cozy Igloos and Can’t-Miss Celebrations
From romantic Valentine’s dinners to spirited game day gatherings, the Midtown hotel delivers standout moments all month long WHO: Epicurean Atlanta, Midtown’s culinary-driven hotel, home to Reverence, The Office Bar and Epicurean Theatre WHAT: This February, Epicurean Atlanta welcomes guests to gather, linger and celebrate in a thoughtfully curated lineup of dining, drinks and seasonal moments. From cozy outdoor igloos to an immersive Spanish food and wine Read More
Brew Up a “Coffee Connoisseur” Event at Epicurean Atlanta and Trilith Guesthouse
WHO: Epicurean Atlanta in Midtown Atlanta and Trilith Guesthouse in Fayetteville, both from Mainsail Lodging & Development. WHAT: In celebration of “Dry January” and their shared passion for culinary education, Epicurean Atlanta and Trilith Guesthouse will host back-to-back “Coffee Connoisseur” events on Saturday, Jan. 24 and Sunday, Jan. 25. These immersive, two-hour experiences will feature Ulli Winckler, master coffee roaster at Dean St. Coffee Roastery at Luminary Hotel & Read More
