Epicurean Atlanta Brings the Flavors of Portugal to Midtown for One-Night Culinary Experience
WHO: Epicurean Atlanta, Midtown’s culinary-focused hotel and home to the immersive Epicurean Theatre
WHAT: Epicurean Atlanta invites guests on a culinary journey to Portugal with an immersive evening celebrating the country's rich wine traditions, vibrant cuisine and world-renowned olive oils. Through chef-led storytelling, live culinary demonstrations and expertly paired wines, attendees will experience the flavors, ingredients and techniques that define one of Europe's most celebrated food and wine destinations.
• Portuguese Wine Dinner Featuring Cultivamos – Hosted in the Epicurean Theatre, this interactive culinary experience (July 23, 7–9 p.m.) showcases the flavors of Portugal through a multi-course menu paired with five Portuguese wines and premium olive oils from Cultivamos. Guests will enjoy a chef-led demonstration and guided tasting featuring dishes such as Peach & Heirloom Tomato Crostini, Herb-Citrus Scallop Carpaccio, Lamb Roulade and Olive Oil Cake. Throughout the evening, Epicurean Atlanta Executive Chef Henry Tapia and olive oil expert David Kemmerer will share insights into Portuguese culinary traditions, creating a flavorful experience that blends education, storytelling and exceptional cuisine. Tickets are $65 per person and can be booked online.
Ideal for food enthusiasts, wine lovers and adventurous diners, the Portuguese Wine Dinner offers a rare opportunity to experience the flavors, wines and culinary traditions of Portugal without leaving Atlanta.
WHEN: Thursday, July 23, 7–9 p.m.
WHERE: Epicurean Atlanta – 1117 West Peachtree Street NW, Atlanta
• Epicurean Theatre (Ninth Level)
HOW: Tickets and reservations are available online:
• Portuguese Wine Dinner Featuring Cultivamos
For additional information, visit EpicureanHotelAtlanta.com.