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Feel the Love at Epicurean Atlanta this Valentine's Day

WHAT: For a much-needed couples’ getaway, Epicurean Atlanta offers its Romance Package, complete with overnight accommodations, valet parking for one car, a $50 dining credit, a romantic dessert delivered to the room and a late checkout of 1 p.m. to allow for relaxation and reconnection. To book, visit epicureanhotelatlanta.com/offers 

Reverence, Epicurean Atlanta’s signature restaurant, will offer a la carte dinner specials created by Chef Henry Tapia. These festive features will include shrimp fritters (purple mustard, honey paprika aioli, epic kimchi, masago), poached lobster tail (leek ricotta beet raviolo, espelette uni butter, baby corn, sweet potato, edible soil) and beetroot hibiscus tart (black chocolate soil, blood orange emulsion, yuzu lemon caviar, blackberry, fig). Guests will have the option to order each special together to create a unique, three-course pre-fixe menu. On Valentine’s Day, each couple will receive a rose and complimentary sparkling wine toast. Reverence will also offer a festive cocktail special, ABSOLUTly in Love Martini (Absolut Elyx Vodka, Lillet Rose, rhubarb and lemon).  

 

WHEN: Romance Package 

Ongoing 

 

Reverence Valentine’s Day Specials 

Monday, February 13 & Tuesday, February 14 

5:30-10 p.m. 

 

WHERE: Epicurean Atlanta
1117 W Peachtree Street NW, Atlanta, GA 30309 

 

ABOUT: Reverence 

Meaning “appreciation and respect”, the name Reverence is a result of the beauty and flavor found in nature’s ingredients and the painstaking craftsmanship behind each bite. With leadership from Chef Henry Tapia, guests will enjoy cuisine that pays respect to the ingredients and producers of the Southeast region with options like coastal seafood, heritage meats and market-fresh produce featured on a seasonally changing menu. The extensive bar offers an excellent selection of local craft beers, wine and spirits, with handcrafted cocktails by expertly trained mixologists. In true Epicurean fashion, Reverence was created with artistry in mind with a dazzling show kitchen on full display, where guests can watch nimble movements and beautiful artistry come to life from the restaurant’s culinary team members. Reverence offers daily breakfast and lunch, brunch on Sunday and dinner Monday through Saturday.   

Epicurean Atlanta 

An immersive, culinary-driven hotel in the heart of Midtown, Epicurean Atlanta celebrates all the wonderful flavors that life has to offer. Guests will find inspiration behind elevated experiences that span culinary enrichment to impeccable hospitality. Epicurean Atlanta is the second location of the Epicurean hotel brand, the first of which was a collaboration between Mainsail Lodging & Development and the legendary Bern’s Steak House in Tampa, Fl. Founded in 1956 by husband-and-wife restauranteurs Bern and Gert Laxer, Bern’s Steak House is world-renowned for their exceptional cuisine, use of fresh, quality ingredients, and their extensive wine cellar featuring more than half a million bottles. Epicurean Atlanta is a natural extension of this commitment to excellence, creating a fully immersive experience that celebrates the teaching of its namesake, Epicurus. Inspired by urban chic design elements and modern styles, Epicurean Atlanta boasts 178 guest rooms including 22-spacious suites that give way to its sleek allure. Offering three on-site restaurants – Reverence, Aerial Kitchen & Bar and The Office Bar – each concept summons the curious and captivates the senses in distinctly different ways. Travelers will be whisked away by the hotel’s amenities, including the Sky Terrace and its sweeping views, the gorgeous events lawn and the innovative Epicurean Theatre where guests will watch, listen and learn from a curated lineup of incredible chefs, winemakers, mixologists and artists. Epicurean Atlanta is a member of Marriott International’s Autograph Collection. 

 

CONTACT:  Phase 3 Marketing and Communications
[email protected]  

Press and Media Contact

Britney Guertin
Account Manager, Hayworth Public Relations
386-677-7000 ext. 4
[email protected]