Epicurean Atlanta Honors Mother’s Day with Brunch Buffet at Reverence
WHAT: Reverence, Epicurean Atlanta’s signature restaurant, will offer an exclusive Mother’s Day brunch buffet menu created by Chef Henry Tapia. These festive features will include “Mom”osa & Bellini specials, along with made to order free range egg omelets, Savannah crab benedict on an English muffin, and additional courses from the multiple breakfast stations. For those craving lunch, Reverence’s carving station will be serving prime soy glazed salmon and prime rib with red wine sauce and horseradish cream, with homestyle sides including asparagus with pancetta vinaigrette, sweet potato and fava bean hash, and tri color carrots with honey shallot glaze. Guests may also choose from the salad station, seafood station, and dessert station with seasonal selections of cakes, pies, tarts and mousse.
To make a reservation, please see here, visit the OpenTable app or call the restaurant at 470-283-2590.
WHEN: Mother’s Day Brunch
Sunday, May 14
10:30 a.m. – 2 p.m.
WHERE: Epicurean Atlanta
1117 W Peachtree Street NW, Atlanta, GA 30309
ABOUT: Reverence
Meaning “appreciation and respect”, the name Reverence is a result of the beauty and flavor found in nature’s ingredients and the painstaking craftsmanship behind each bite. With leadership from Chef Henry Tapia, guests will enjoy cuisine that pays respect to the ingredients and producers of the Southeast region with options like coastal seafood, heritage meats and market-fresh produce featured on a seasonally changing menu. The extensive bar offers an excellent selection of local craft beers, wine and spirits, with handcrafted cocktails by expertly trained mixologists. In true Epicurean fashion, Reverence was created with artistry in mind with a dazzling show kitchen on full display, where guests can watch nimble movements and beautiful artistry come to life from the restaurant’s culinary team members. Reverence offers daily breakfast, brunch on Sunday and dinner Monday through Saturday.
Epicurean Atlanta
An immersive, culinary-driven hotel in the heart of Midtown, Epicurean Atlanta celebrates all the wonderful flavors that life has to offer. Guests will find inspiration behind elevated experiences that span culinary enrichment to impeccable hospitality. Epicurean Atlanta is the second location of the Epicurean hotel brand, the first of which was a collaboration between Mainsail Lodging & Development and the legendary Bern’s Steak House in Tampa, Fl. Founded in 1956 by husband-and-wife restauranteurs Bern and Gert Laxer, Bern’s Steak House is world-renowned for their exceptional cuisine, use of fresh, quality ingredients, and their extensive wine cellar featuring more than half a million bottles. Epicurean Atlanta is a natural extension of this commitment to excellence, creating a fully immersive experience that celebrates the teaching of its namesake, Epicurus. Inspired by urban chic design elements and modern styles, Epicurean Atlanta boasts 178 guest rooms including 22-spacious suites that give way to its sleek allure. Offering three on-site restaurants – Reverence, Aerial Kitchen & Bar and The Office Bar – each concept summons the curious and captivates the senses in distinctly different ways. Travelers will be whisked away by the hotel’s amenities, including the Sky Terrace and its sweeping views, the gorgeous events lawn and the innovative Epicurean Theatre where guests will watch, listen and learn from a curated lineup of incredible chefs, winemakers, mixologists and artists. Epicurean Atlanta is a member of Marriott International’s Autograph Collection.
CONTACT: Phase 3 Marketing and Communications
[email protected]