Moms Who Make Wine: A Storytelling & Wine Tasting Event

Event Information

Kick off Mother’s Day weekend in the Epicurean Theatre with an interactive tasting event featuring wines made by winemaker moms!

Tickets are $45 per person – each ticket includes an educational tasting of four wines, a welcome cocktail, charcuterie, and stories about each featured winemaker mom! Plus, each guest will enjoy a sweet surprise to take home with them! So, grab your tickets & don’t miss this guided wine tasting led by Epicurean Atlanta’s very own, Brian White & Jenny Welch!

Plus, attendees who choose to dine at one of our restaurants after the event will receive a special discount offer. Explore all our on-property dining options here.

 

ABOUT THE TALENT

Brian White, Beverage Manager, Epicurean Atlanta – Atlanta native and three-time sommelier award winner, Brian White brings 25 years of sommelier and hospitality expertise to Epicurean Atlanta and provides a keen eye for undeniably perfect experiences that leave guests speechless. While his journey in the hospitality industry began at Wendy’s, White became a certified sommelier through The Court of the Master Sommelier, serving as the Ritz-Carlton Atlanta Hotel sommelier for 10 years. He has since earned many high acknowledgments including Best Sommelier in Atlanta from Taste of Atlanta, Sommelier of the Year from Wines of Portugal in 2018, and sommelier chair at the Give Me Five Charity Dinner for No Kid Hungry. His passion for wine and hospitality has helped him lead beverage operations for standalone restaurants, private clubs, hotels and luxury senior living. White, now holds the title of beverage manager for all three dining outlets at Epicurean Atlanta: Reverence, The Office Bar and Aerial Kitchen & Bar. White elevates the hotel’s food and beverage programming, leading the team in creating a unique wine experience and inviting guests to discover new flavors.

Jenny Welch, Sales & Events Coordinator | Certified Sommelier & Beverage Enthusiast, Epicurean Atlanta – With more than 15 years of fine dining experience, including her role at a Michelin 3-Star restaurant in San Francisco, Jenny Welch brings a highly regarded set of culinary skills to Epicurean Atlanta. As a Certified Sommelier and French Wine Scholar, she has enjoyed some of the most coveted wine experiences in the world, including working wine harvest in France and Oregon. Prior to joining Epicurean Atlanta, Jenny was the Sommelier and Beverage Director at Atlanta’s famed Restaurant Eugene, and a variety of fine dining establishments in Texas, California, and Georgia. A personal wine consultant, educator, and event coordinator, she puts her passion and expertise to work as a featured sommelier at the Give Me Five Charity Dinner for No Kid Hungry. When she’s not coordinating the sales & catering events at Epicurean Atlanta or moonlighting as a beverage host in the Epicurean Theatre, Jenny loves to travel, dine, and drink around the world alongside her husband (also a wine professional).

 

PARKING

Complimentary valet validation is provided.

 

 

PRICE

Ticket Price: $45

*Gratuity is already included in ticket price. Tax will apply during checkout.

 

 

FINE PRINT

No menu substitutions.

Gratuity is already included in ticket price. Tax will apply during checkout.

Cancellations made up to 48 hours before the event will be refunded 100%. Under 48 hours there will be no refunds.

Guests must be 21+ to attend.

Third party ticketing sites are not affiliated with Epicurean Atlanta. Tickets cannot be marked up or resold. Only tickets purchased on-property at the hotel front desk or online at www.epicureanhotelatlanta.com are valid for entry.