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The Name Says It All.

A chef-driven concept that pays respect to the great ingredients and producers of the Atlanta region, reinterpreted through a modern perspective. Fresh seafood, heritage meats and market-fresh produce are featured on a seasonally-adapted menu. An inviting dining room with natural light, warm fixtures and textural design elements form the perfect backdrop for an undoubtedly memorable meal.


By aligning with local small-batch producers, Reverence is a showcase for the best of what the region has to offer. An expansive, leather-wrapped zinc bar top and oversized wine display humidifier signal an elevated yet accessible dining experience. Seating options include a comfortable lounge area, indoor or al fresco, or at the bar in the middle of it all.

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Meet the Chef

An accomplished international chef with a decorated background across five continents, Executive Chef Ewart Wardhaugh is thrilled to bring his culinary prowess to Epicurean Atlanta’s signature restaurant Reverence.