Winter Epicurean Igloo Experience at Reverence
Schedule: Monday, December 1, - Saturday, January 31, Venue: ReverenceCelebrate the holidays in style while dining inside a twinkling, decked out, life-size igloo at Reverence, complete with decorations, homemade hot chocolate, and a prix fixe menu that’s sure to make spirits bright!
Festive holiday beverages, craft cocktails, beer, and wine are also available for purchase.
Each igloo can accommodate up to six, and is available December 1 – January 31.
Reservations are required via Open Table Experiences here.
PRICING:
Monday-Thursday: $95++ per person
Friday-Saturday: $120++ per person
*Each igloo can accommodate up to six with a minimum of two guests. Tax and 20% gratuity will apply.
MENU:
To Start Your Night:
Fromage & Charcuterie chef’s choice cheese & meat | assorted crackers | honeycomb | whole grain mustard | marmalade | pickled vegetable (G)
Hot Cocoa Bar mini marshmallow | peppermint candy | crumble peanut butter cups | biscoff cookies | toffee bits (D, V)
Or upgrade your hot cocoa to spiked hot cocoa for an additional charge!
To Share:
Citrus Olives caper berry | sweet peppers | oregano | rosemary (VGN, V)
Charred Baby Gem pecorino | citrus breadcrumbs | bottarga | herb parmesan dressing | hearts of palm | radish (D, G)
Cajun Hot Crab Dip assorted crackers (D, G)
Roasted Piquillo Toast burrata | honey | pistachio crumbled | sourdough (V, D, G)
Choice of Your Own Entrée:
Reverence Burger two smashed patties | epic sauce | piquillo chutney | grilled onion | muenster | bibb | brioche | choice of fries or salad (D, G)
Romanesco “Steak” white bean puree| red chimichurri |harissa roasted carrots | beet gastrique (VGN)
Shrimp Mac & Cheese cajun spice | roasted corn | piquillo | mornay | bread crumbled (D, G, S)
Herb Crust Lamb Rack truffle cauliflower puree | vegetable skewers | charred avocado | port wine reduction
Farro Risotto trout | swiss chard | herb oil |smoked trout roe| espelette pepper (D, G)
Dessert:
S’mores Bar graham cracker | marshmallow | milk chocolate | caramel sauce (D, V, G)