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Halloween Epicurean Igloo Experience at Reverence

Schedule: Monday, October 20, - Friday, October 31, Price: Monday-Thursday: $95++ per person | Friday-Saturday: $120++ per personVenue: Reverence
Event Information

Celebrate spooky season in scary-good style while dining inside a Halloween-themed igloo at Reverence, complete with festive decorations, boo-berry punch bar, and a killer prix fixe menu that’s sure to send chills! 

Spike your punch for an additional charge or opt for an Apple Cider Margarita with Código Reposado ($18) or Jack-O-Lantern Cocktail with Hennessy VS, Mandarine Napoléon, pumpkin shrub, and ginger beer ($20).

Each igloo can accommodate up to six, and is available October 20 – November 1.

Reservations are required & available here. 

 

PRICING:

Monday-Thursday: $95++ per person

Friday-Saturday: $120++ per person

*Each igloo can accommodate up to six with a minimum of two guests. Tax and 20% gratuity will apply.

 

MENU: 

To Start Your Night:

Fromage & Charcuterie chef’s choice cheese & meat | assorted crackers | honeycomb | whole grain mustard | marmalade | pickled vegetable (G)

Boo-Berry Punch Bar lichee | strawberry | blackberry | candy eyeballs | gummy worn | spider sprinkles 

Or upgrade your punch to spiked punch for an additional charge!

 

To Share:

Citrus Olives caper berry | sweet peppers | oregano | rosemary (VGN, V)

Reverence Fries Japanese togarashi spice | pecorino cheese | chili oil (V, SS, G)

Charred Baby Gem pecorino | citrus breadcrumbs | bottarga | herb parmesan dressing | hearts of palm | radish (D, G)

Brussel Sprouts sweet chili | crispy rice paper | crispy shallot (VG, V, G)   

 

Choice of Your Own Entrée:

Reverence Burger two smashed patties | epic sauce | piquillo chutney | grilled onion | muenster | bibb | brioche | choice of fries or salad (D, G)

Romanesco “Steak” white bean puree| red chimichurri |harissa roasted carrots | beet gastrique (VGN)

Tagliatelle Alla Bolognese duck confit Bolognese| duck sausage | burrata (D, G)

Seared Airline Chicken tamarind bordelaise| sweet potato puree |coconut braised greens (D)

Farro Risotto trout | swiss chard | herb oil |smoked trout roe| espelette pepper (D, G) 

 

Dessert:

Turtle Brownie & Pumpkin Blondie Bar dulce de leche | vanilla gelato | hazelnut mousse | maraschino cherry | oreo crumble | cinnamon apple chutney (D, N, V)