
Halloween Epicurean Igloo Experience at Reverence
Schedule: Monday, October 20, - Friday, October 31, Price: Monday-Thursday: $95++ per person | Friday-Saturday: $120++ per personVenue: ReverenceCelebrate spooky season in scary-good style while dining inside a Halloween-themed igloo at Reverence, complete with festive decorations, boo-berry punch bar, and a killer prix fixe menu that’s sure to send chills!
Spike your punch for an additional charge or opt for an Apple Cider Margarita with Código Reposado ($18) or Jack-O-Lantern Cocktail with Hennessy VS, Mandarine Napoléon, pumpkin shrub, and ginger beer ($20).
Each igloo can accommodate up to six, and is available October 20 – November 1.
Reservations are required & available here.
PRICING:
Monday-Thursday: $95++ per person
Friday-Saturday: $120++ per person
*Each igloo can accommodate up to six with a minimum of two guests. Tax and 20% gratuity will apply.
MENU:
To Start Your Night:
Fromage & Charcuterie chef’s choice cheese & meat | assorted crackers | honeycomb | whole grain mustard | marmalade | pickled vegetable (G)
Boo-Berry Punch Bar lichee | strawberry | blackberry | candy eyeballs | gummy worn | spider sprinkles
Or upgrade your punch to spiked punch for an additional charge!
To Share:
Citrus Olives caper berry | sweet peppers | oregano | rosemary (VGN, V)
Reverence Fries Japanese togarashi spice | pecorino cheese | chili oil (V, SS, G)
Charred Baby Gem pecorino | citrus breadcrumbs | bottarga | herb parmesan dressing | hearts of palm | radish (D, G)
Brussel Sprouts sweet chili | crispy rice paper | crispy shallot (VG, V, G)
Choice of Your Own Entrée:
Reverence Burger two smashed patties | epic sauce | piquillo chutney | grilled onion | muenster | bibb | brioche | choice of fries or salad (D, G)
Romanesco “Steak” white bean puree| red chimichurri |harissa roasted carrots | beet gastrique (VGN)
Tagliatelle Alla Bolognese duck confit Bolognese| duck sausage | burrata (D, G)
Seared Airline Chicken tamarind bordelaise| sweet potato puree |coconut braised greens (D)
Farro Risotto trout | swiss chard | herb oil |smoked trout roe| espelette pepper (D, G)
Dessert:
Turtle Brownie & Pumpkin Blondie Bar dulce de leche | vanilla gelato | hazelnut mousse | maraschino cherry | oreo crumble | cinnamon apple chutney (D, N, V)