Fall Epicurean Igloo Experience at Reverence

Event Information

Fall is calling! Dine under the autumn lights & indulge in pumpkin delights in our fall-themed igloo at Reverence, complete with festive decorations, hot cocoa bar, and a prix fixe menu to be thankful for! 

Spike your cocoa for an additional charge or opt for an Apple Cider Margarita with Código Reposado ($18) or Cranberry Sauce Cocktail with Condesa Prickly Pear Orange Blossom Gin, Cointreau, Cranberry, Egg White, and Lemon ($19).

Each igloo can accommodate up to six, and is available November 3 – November 29.

Reservations are required via Open Table Experiences here. 

 

PRICING:

Monday-Thursday: $95++ per person

Friday-Saturday: $120++ per person

*Each igloo can accommodate up to six with a minimum of two guests. Tax and 20% gratuity will apply.

 

MENU: 

To Start Your Night:

Fromage & Charcuterie chef’s choice cheese & meat | assorted crackers | honeycomb | whole grain mustard | marmalade | pickled vegetable (G)

Hot Cocoa Bar mini marshmallow | peppermint candy | crumble peanut butter cups | biscoff cookies | toffee bits (D, V)

Or upgrade your hot cocoa to spiked hot cocoa for an additional charge!

 

To Share:

Citrus Olives caper berry | sweet peppers | oregano | rosemary (VGN, V)

Reverence Fries Japanese togarashi spice | pecorino cheese | chili oil (V, SS, G)

Beet It! beet gel |roasted beets | beet falafel| chioggia | frisee |baby kale| herb soil (VGN)

Blistered Shishito furikake | sriracha aioli (G, D, SS)

 

Choice of Your Own Entrée:

Reverence Burger two smashed patties | epic sauce | piquillo chutney | grilled onion | muenster | bibb | brioche | choice of fries or salad (D, G)

Romanesco “Steak” white bean puree| red chimichurri |harissa roasted carrots | beet gastrique (VGN)

Sweet Potato Gnocchi shrimp | butternut squash | mushroom | coconut sage | pecorino (S, D)

Seared Airline Chicken tamarind bordelaise| sweet potato puree |coconut braised greens (D)

Farro Risotto trout | swiss chard | herb oil |smoked trout roe| espelette pepper (D, G) 

 

Dessert:

Thanksgiving Dessert Bar pumpkin cheesecake | sweet potato mousse | caramelized pecan cake | carrot cake cookie (D, V, N)