Bern’s Steak House Takeover at Reverence: A Rare & Well-Done Experience

A Legendary Collaboration: Bern’s Steak House Takes Over Reverence
Prepare for an extraordinary culinary journey as the acclaimed Bern’s Steak House of Tampa takes over Reverence for a special evening, bringing their world-class dining and iconic menu to Midtown for one night only! Recognized by the prestigious MICHELIN Guide for its excellence, Bern’s is known for its vast wine collection, dry-aged steaks, and renowned dessert room.

A Culinary Journey Led by Esteemed Presenters
This unique event inside Reverence will feature a taste of Bern’s Steak House’s iconic menu presented by the talented Bern’s team:
•    David Laxer, Owner/President: Continuing the tradition of excellence established by his parents, David Laxer oversees this iconic institution recognized by the prestigious MICHELIN Guide. David will undoubtedly share insights into the restaurant’s rich history and unwavering commitment to quality.
•    Chad Johnson, Executive Chef: Prepare for a culinary journey expertly guided by Chef Chad Johnson, a two-time James Beard Best Chef: South semi-finalist. Expect a taste of the rare & well done experience he executes daily at the legendary steak house. 
•    Brad Dixon, Head Sommelier: To further enhance this unforgettable dining experience, Brad Dixon will guide guests through an incredible wine pairing experience with bottles sourced straight from the Bern’s collection, the world’s most extensive private wine collection, boasting over 500,000 bottles.
•    Hannah Thomas, Pastry Chef: Be sure to save room for dessert! Chef Hannah Thomas will speak to the legendary Harry Waugh Dessert Room at Bern’s, as you indulge in her Valrhona Chocolate Tart served with their famous macadamia ice cream – the sweet finale to the evening!

An Unforgettable Menu 
6pm reception, 6:30pm seated courses

Reception
Bourbon Praline Welcome Cocktail featuring Bern’s Select Weller Antique 107° Bourbon
Weller Antique 107 proof Bourbon, Nocino Russo, Praline Cordial, Fee Brothers Black Walnut Bitters

Seated
Billecart-Salmon Brut Reserve Champagne
Imperial Osetra Caviar – lobster, caper, crème fraiche, egg

1985 Cairanne, Vidal Fleury
Dry-Aged Special Chateaubriand Carpaccio – French onion gastrique, Bern’s cheese blend, sourdough

1995 Ducru Beaucaillou St. Julien
Dry-Aged Colorado Lamb – steak house mushrooms, port wine cream

2013 Frias Vineyards Cabernet Bern’s Wine Fest Cuvee Napa
Tasting of Aged Strip Steaks – traditional garnishes

1970 Quinta Do Noval Porto
Valrhona Chocolate Tart – macadamia brittle, lemon caramel, coconut cream, macadamia ice cream

A Legacy of Culinary Excellence
Epicurean Hotel’s brand is a collaboration between Mainsail Lodging & Development and the legendary Bern’s Steak House in Tampa, Florida. Founded in 1956 by husband-and-wife restaurateurs Bern and Gert Laxer, Bern’s Steak House is world-renowned for its exceptional cuisine, use of fresh, quality ingredients, and an impressive wine cellar featuring more than half a million bottles. Epicurean Atlanta and Epicurean Hotel in Tampa naturally extend this commitment to excellence, creating a deeply engaging showcase that celebrates the teachings of their namesake, Epicurus.

About Bern’s Steak House
Recognized internationally for its vast wine collection, dry-aged steaks, and famous dessert room, Bern’s Steak House offers a world-class dining experience in Tampa, Florida. Founded in 1956 by Bern and Gert Laxer, today, son David Laxer continues the tradition of excellence, with a gastronomic adventure that includes an array of caviar, fresh seafood, and prime 100-day dry-aged steaks cut to order. Bern’s has earned recognition from the prestigious MICHELIN Guide, underscoring its status as a leader in the culinary world. The iconic restaurant is also home to the world’s largest private wine collection of more than 500,000 bottles, complemented by a remarkable whiskey program. The collection earned them the James Beard Foundation’s Outstanding Wine Program Award in 2016. Additionally, in 2014 Bern’s was named an Outstanding Restaurant semi-finalist – one of 20 in the country, and Executive Chef Chad Johnson has twice been a semi-finalist for Best Chef: South by James Beard.  Johnson also helms the kitchen of Bern’s culinary-adventurous concept, Haven. The Bern’s experience culminates with a trip to the Harry Waugh Dessert Room. Located upstairs, with booths nestled in antique wine casks, guests can indulge in decadent cheeses, sipping whiskeys or aged cognacs, and desserts handmade with the finest ingredients. For more information, visit BernsSteakHouse.com.

PARKING
Complimentary valet validation is provided.

PRICE
Ticket Price: $375 | PURCHASE TICKETS HERE
*Valet parking & gratuity are included in the ticket price. Tax will apply.

FINE PRINT
No menu substitutions.
Guests must be 21+ to attend.
Valet parking & gratuity are included in the ticket price 
Cancellations made up to 7 days before the event will be refunded 100%. Cancellations made outside of this window will not be refunded.
Reverence is located inside the Epicurean Atlanta Hotel at 1117 West Peachtree Street, Atlanta, GA 30309
Third party ticketing sites are not affiliated with Epicurean Atlanta. Tickets cannot be marked up or resold. Only tickets purchased via Reverence Open Table Experience or online at www.epicureanhotelatlanta.com are valid for entry.