Wines Around the World Dinner

Celebrate the spirit of the World Cup with a global tasting tour in our Epicurean Theatre! We’ve scouted the globe to bring you a starting lineup representing six world-class nations, each competing for the title of best pairing on your palate.
In this immersive dining experience, every course represents a different country (and their legendary national team). Chef Henry’s dishes will showcase signature flavors or ingredients of each country, while Kelly provides a wine pairing for every goal-worthy bite. Don’t get left on the sidelines—grab your seat in the Theatre for this international dining adventure!
Tickets are $85 per person – each ticket includes a 5-course dinner with amuse-bouche, an educational lineup of 5 wines, and an evening of exploration led by Kelly Cornett and Chef Henry Tapia during this culinary demonstration & guided tasting presentation. 
Plus, attendees who choose to visit one of our bars or restaurants before or after the event will receive a special dining offer. Explore all our on-property dining options here.

MENU:
Amuse — United States
Lobster Roll 
lobster salad · lemon garlic aioli · chives

First Course — Spain
Jamón Croqueta & Pan con Tomate
ibérico ham croquettes · charred tomato bread · smoked paprika aioli · olive oil
Paired with a Spanish wine

Second Course — Portugal
Piri Piri Chicken Skewers 
charred lemon · cilantro jalapeno sauce · roasted corn succotash · frisée & fennel salad 
Paired with a Portuguese wine

Third Course — South Africa
Cape Malay Curry
boneless lamb· coconut curry · basmati rice · pickled cucumber · toasted almonds · fresh herbs 
Paired with a South African wine

Fourth Course — Argentina
Charred Fired Ribeye
popcorn pomme puree · pan seared brussels · chimichurri · malbec glaze
Paired with an Argentinian wine

Dessert Course — Uruguay
Chajá
Sponge cake · dulce de leche mousse · peaches · toasted meringue
Paired with an Uruguayan wine

ABOUT THE TALENT
Kelly Cornett, A Cork in the Road – Kelly is a wine events and media consultant based in Atlanta with 10+ years of experience working in a wide range of roles in the wine industry from production to education. She used to manage a winery in the Shenandoah Valley of Virginia, but now she serves as Atlanta’s local wine concierge by designing pairings for wine dinners, teaching classes, and hosting tasting experiences – both in-person and virtually. She also hosts the “A Cork in the Road” Podcast that highlights people who are shaping the Southeast wine industry which was named The Hue Society’s “Podcast of the Year” in 2023. You can follow her for adventures and insights on Instagram @acorkintheroad and sign up for her newsletter on www.acorkintheroad.com.
Chef Henry Tapia, Director of F&B at Epicurean Atlanta – Chef Tapia, who oversees all culinary operations for Epicurean Atlanta, brings over 10 years of experience working in the finest hotel kitchens on both the East and West Coast. Prior to that, he spent a decade in the central region of Mexico, specifically Puebla, where he worked at his mother’s restaurant and cultivated a passion for cooking from the heart with locally sourced, seasonal ingredients – this same passion influenced his approach to Epicurean Atlanta’s culinary excellence.

PARKING
Complimentary valet validation is provided.

PRICE
Ticket Price: $85
*Gratuity is already included in ticket price. Tax will apply during checkout.

FINE PRINT
No menu substitutions. 
Gratuity is already included in ticket price. Tax will apply during checkout.
Cancellations made up to 48 hours before the event will be refunded 100%. Under 48 hours there will be no refunds. 
Guests must be 21+ to attend.
Third party ticketing sites are not affiliated with Epicurean Atlanta. Tickets cannot be marked up or resold. Only tickets purchased on-property at the hotel front desk or online at www.epicureanhotelatlanta.com are valid for entry.