Sushi & Sake Featuring O-Ku

Ready to roll? Join O-Ku in the Epicurean Theatre for a unique 5-course dinner experience! Learn the techniques behind this traditional Japanese cuisine from the executive chef of one of Atlanta’s most beloved sushi restaurants, O-Ku!

MENU
Hiramasa Crudo
yellowtail kingfish topped with wagyu confit tomato, balsamic vinegar, crispy basil 

Spinach Salad
spinach and basil, shitake mushroom, lobster, yuzu vinaigrette

Bluefin Tuna Flight
zuke akami topped with yuzu koshu, scallion / chutoro topped with truffle oil, kizami wasabi, black salt / otoro topped with truffle peeling, caviar

Wagyu Handroll (interactive)
Wagyu torched in garlic butter with braised shitake mushroom and truffle salt

Cherry & Cream Crepe Cake 
layered crepe with cherry and cream filling

*A sake welcome cocktail, dinner wine, and dessert sake will also be provided.

PARKING
Complimentary valet validation is provided.

PRICE
Ticket Price: $125
*Gratuity is already included in ticket price. Tax will apply during checkout.

FINE PRINT
No menu substitutions. 
Gratuity is already included in ticket price. Tax will apply during checkout.
Cancellations made up to 48 hours before the event will be refunded 100%. Under 48 hours there will be no refunds. 
Guests must be 21+ to attend.
Third party ticketing sites are not affiliated with Epicurean Atlanta. Tickets cannot be marked up or resold. Only tickets purchased on-property at the hotel front desk or online at www.epicureanhotelatlanta.com are valid for entry.