Knob Creek Bourbon Dinner

Event Information

Experience the taste and the aromas of what makes Knob Creek truly unique! Join us in the Epicurean Theatre for a multi-course whiskey dinner & refined tasting experience featuring some of the most sought-after whiskeys from Knob Creek’s premium portfolio of spirits, including a unique barrel pick available exclusively at Mainsail Hotels!

Plus, attendees who choose to visit one of our bars or restaurants before or after the event will receive a special offer. Explore all our on-property dining options here.

 

 

MEET THE TALENT

Meagan Froyd, Suntory Global Spirits – Meagan earned her degree in Hotel Administration at the University of Las Vegas Nevada before starting her career in restaurants and bars. This is where Meagan found her love for spirits and the beverage business. During her six years at Suntory Global Spirits Meagan has leaned into cocktail creation, spirits educations, and brand building.  She was appointed as an Agave Advocate and attained her WSET II in spirits in 2024. In her spare time, you can find her hunting the next great cocktail bar or hanging out with her two French bulldogs.

Executive Chef Henry Tapia, Epicurean Atlanta – Chef Tapia, who oversees all culinary operations for Epicurean Atlanta, brings over 10 years of experience working in the finest hotel kitchens on both the East and West Coast. Prior to that, he spent a decade in the central region of Mexico, specifically Puebla, where he worked at his mother’s restaurant and cultivated a passion for cooking from the heart with locally sourced, seasonal ingredients – this same passion influenced his approach to Epicurean Atlanta’s culinary excellence.

 

 

 

MENU

AMUSE 

Filet Mignon Tartare 

potato pave | cappers | lemon preserve | violet mustard aioli | caramel piquillo emulsion | fresh herbs 

Paired with Knob Creek Single Barrel Welcome Cocktail

 

COURSE I 

Citrus-Cured Hamachi 

 guava leche de tigre| pickled pear | roasted corn | massago | serrano | chive oil 

Paired with Basil Hayden 10 Year

 

COURSE II 

Brown Butter Roasted Corn Raviolo 

hazelnut cream | herb citrus crumbled | chanterelle mushroom | aged parmesan 

Paired with Baker’s Single Barrel (7 Year, 107 proof)

 

COURSE III 

Charred Ribeye 

rainbow carrot | red sofrito | pear onion | cauliflower puree | expresso bbq glaze

Paired with Knob Creek Single Barrel (Exclusively available at Mainsail Hotels)

 

COURSE IV 

Bittersweet Chocolate Tart 

Bourbon Caramel | vanilla bean cream | Maldon salt | white chocolate soil

Paired with Booker’s 

 

 

PARKING

Complimentary valet validation is provided.

 

 

PRICE

Ticket Price: $115

*Gratuity is already included in ticket price. Tax will apply during checkout.

 

 

FINE PRINT

This event is 21+.

No menu substitutions.

Gratuity is already included in ticket price. Tax will apply during checkout.

Cancellations made up to 48 hours before the event will be refunded 100%. Under 48 hours there will be no refunds.

Third party ticketing sites are not affiliated with Epicurean Atlanta. Tickets cannot be marked up or resold. Only tickets purchased on-property at the hotel front desk or online at www.epicureanhotelatlanta.com are valid for entry.