Epicurean Igloo Experience at Reverence

Celebrate the holidays in style while dining inside a twinkling, decked out, life-size igloo at Reverence, complete with decorations, homemade hot chocolate, and a prix fixe menu that’s sure to make spirits bright! Festive beverages are also available for purchase.   

Each igloo has a minimum of four people, can accommodate up to six, and is available to book November 29 – January 1. 

Reservations are required & available here. 

PRICING:

Monday-Thursday: $95++ per person

Friday-Saturday: $120++ per person

NYE: $150++ per person

*Each igloo has a minimum of four people, but can accommodate up to six.

MENU: 

To Start Your Night  

Fromage & Charcuterie – chef choice cheese & meat | assorted crackers | honeycomb | whole grain mustard | marmalade | pickled vegetable (G) 

Hot Cocoa Bar – mini marshmallow | peppermint candy cane | peanut butter cups | pirouette cookies | toffee bits (D, V) 

Or, upgrade your cocoa to spiked cocoa for an additional charge! 

To Share: 

Citrus Olives – capper berry | sweet peppers | oregano | rosemary (VGN, V) 

Thai Roasted Nuts – assorted nuts | thai spices (N, VGN, V) 

Reverence Fries – Japanese togarashi spice | pecorino cheese | chili oil (V, SS, G) 

Baby Gem Salad – radish | pomegranate |asparagus | pecorino cheese | mediterranean dressing (V) 

Brussel Sprouts – sweet chili | crispy rice paper | crispy shallot (VG, V, G)    

Choice of Your Own Entree: 

Reverence Burger – two smashed patties | epic sauce | piquillo chutney | grilled onion | muenster | bibb | brioche | choice of fries or salad (D, G) 

Campanelle Pasta – mornay sauce | broccolini | snow peas | corn | mushroom | saffron lace tuile  (D, G) 

Seared Airline Chicken – celery root puree | braised kale & raisins | natural jus (D)  

Salmon – crushed green pea | baby carrot | cherry tomato relish | crispy quinoa  

Dessert: 

Smore’s Bar – graham cracker | marshmallow | milk chocolate | caramel sauce (D, V, G)