With an innate passion for cooking, Wardhaugh’s interest took root at home where he grew up in a culinary household, helping host his family’s dinner parties. At 15, his first stint as a dishwasher sealed his fate in the industry and his life was soon engulfed by the culinary world. Throughout his career, Wardhaugh embarked on a world tour that led him to the Lanesborough Hotel in London, and the Raffles Hotel and Resort in Singapore. His first U.S. venture at the Bellagio in Las Vegas proved to be a major milestone, as he oversaw its 22 food and beverage outlets. Wardhaugh continued his upwards trajectory at prestigious hotels around the world, including Barbados, Australia, and Dubai.