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MASTER CLASS: NOURISH

Schedule: Saturday, October 16, 2:30pm - 4:00pmVenue: Epicurean Theatre 1117 West Peachtree Street Atlanta, GA 30309
Event Information

NOURISH: SUSTAINABLE SEAFOOD & COOKING THE AVAILABLE CATCH

Nourishing our planet and the ecosystems that put food on our table is an important part of the culinary industry in today’s modern world. The bounty of Southern waters has long informed the region’s cuisine, from Maryland’s blue crabs to Lowcountry shrimp, but as species wax and wane due to climate change and other environmental degradation, coastal chefs are finding new ways to make the best of what’s sustainable. In this immersive master class, led by two Southern chefs, participants will enjoy a delectable discussion and multi-course tasting revolving around the conversation of changing the way we think, eat and nourish seafood in our region. With a chance to watch up close and personal, the skills it requires to break down a whole fish, select sustainable seafood aligning with seasonal eating and make some of our favorite seafood bites, you’ll have a chance to eat and drink your way through the afternoon, complete with wine pairings by 3 Parks Wine Shop one of Atlanta’s beloved independent wine retailers.

Talent: Cory Bahr (Parish), Dean Neff (Seabird), Sarah Pierre (3 Parks Wine Shop)

 

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ABOUT THE MASTER CLASS SERIES | PRESENTED BY THE LOCAL PALATE

October 14 – 17, 2021 | Various Times | Epicurean Atlanta | $75

Presented by The Local Palate, this entertaining, educational series of five interactive, deeply immersive seminars will take place throughout the weekend.  Offering guests a chance to taste, explore and learn, each master class in this series includes an opportunity to get hands-on with one of our featured chefs, learning techniques and tips from the masters and enjoying a serendipitous exploration of refreshing paired beverages. Curated in collaboration with the editorial team at The Local Palate from Charleston, SC, each class follows one of the magazine’s favorite sections, Larder, The Riff, Nourish, Snapshot and Culinary Class. Guests are sure to leave inspired and satiated with each delectable discover