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MASTER CLASS: LARDER

Schedule: Thursday, October 14, 5:30pm - 7:00pmVenue: Epicurean Theatre 1117 West Peachtree Street Atlanta, GA 30309
Event Information

LARDER: SCOTTISH INFLUENCES ON A SOUTHERN MENU

Reverence is stocking their shelves, but with a taste of Scotland in mind. When tasked with opening a restaurant, chefs draw inspiration from many sources to make a menu, most often their heritage and personal memories. Chef Ewart Wardhaugh, opening chef of Reverence at the Epicurean Atlanta, may be in the South today, but his heart will always be in Scotland. A traditional larder in Scotland is something he treasures most, and guests will enjoy its influence on the menu he’s created. In this deep-dive journey across the sea, explore both the ancient and modern influences that shaped Scottish cuisine, all interpreted with a Southern spin. From seasonal Scottish game birds and shellfish, to house cured Epicurean Gravadlax, participants in this hands-on experience will learn from a master, the techniques and craft of Scottish food preparation and preservation.  No gaelic journey would be complete without a proper whisky (no e!) to wash it all down.  We promise a thorough exploration of single-malt scotches presented by Whiskey Culture blogger Greg Sinadinos, as you explore the latest influence on Atlanta’s culinary heartbeat.

Talent: Ewart Wardhaugh (Reverence) & Greg Sinadinos (Whiskey Culture)

 

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ABOUT THE MASTER CLASS SERIES | PRESENTED BY THE LOCAL PALATE

October 14 – 17, 2021 | Various Times | Epicurean Atlanta | $75

Presented by The Local Palate, this entertaining, educational series of five interactive, deeply immersive seminars will take place throughout the weekend.  Offering guests a chance to taste, explore and learn, each master class in this series includes an opportunity to get hands-on with one of our featured chefs, learning techniques and tips from the masters and enjoying a serendipitous exploration of refreshing paired beverages. Curated in collaboration with the editorial team at The Local Palate from Charleston, SC, each class follows one of the magazine’s favorite sections, Larder, The Riff, Nourish, Snapshot and Culinary Class. Guests are sure to leave inspired and satiated with each delectable discover