Buffalo Trace Bourbon Dinner Benefiting Giving Kitchen
Schedule: Friday, October 6, 7:00pm - 9:00pmPrice: $115.00Tickets Available: 21Venue: Epicurean TheatreJoin us in the Epicurean Theatre for a 5-course whiskey dinner & refined tasting experience featuring some of the most sought-after whiskeys from Buffalo Trace Distillery!
Proceeds from ticket sales will benefit Giving Kitchen’s Dining with Gratitude campaign to help raise crucial funds for food service workers in crisis! Visit www.thegivingkitchen.org/dining-with-gratitude-2023 to learn more!
MEET THE TALENT
Katy O’Donnell, Buffalo Trace Distillery – A member of the Sazerac team since 2017, Katy joined the Buffalo Trace Distillery family as a veteran of the Los Angeles hospitality scene where she learned from the best and practiced her craft extensively. Her passion for heritage spirits and strong relationships with her community serve her well in creating engaging and educational beverage experiences. She enjoys sharing her excitement and building the Buffalo Trace brand.
Executive Chef Henry Tapia, Epicurean Atlanta – Chef Tapia, who oversees all culinary operations for Epicurean Atlanta, brings over 10 years of experience working in the finest hotel kitchens on both the East and West Coast. Prior to that, he spent a decade in the central region of Mexico, specifically Puebla, where he worked at his mother’s restaurant and cultivated a passion for cooking from the heart with locally sourced, seasonal ingredients – this same passion influenced his approach to Epicurean Atlanta’s culinary excellence.
FEATURED POURS:
Buffalo Trace Bourbon
E.H. Taylor Small Batch
Stagg 130.2PF
Eagle Rare 10 Year
Blanton’s Single Barrel
Weller 12 Year
1st COURSE
CARAMELIZED ONION TART
Gruyere Cheese | Fig Jam | Apple Salad
Paired with Buffalo Trace Bourbon
2nd COURSE
BUTTERNUT SQUASH SOUP
Toasted Pepita Brittle | Pomegranate Seed | Sage | Crème Fraiche
Paired with Eagle Rare 10 Year
3rd COURSE
TEXAS BBQ SHORT RIB
Polenta | Baby Carrot | Cippolini Onion
Paired with Blanton’s Single Barrel
4th COURSE
BAKED MISO GLAZED SALMON
Coconut Rice | Charred Broccolini | Roasted Pineapple Salsa
Paired with E.H. Taylor Small Batch
5th COURSE
TURTLE LAVA CAKE
Brown Butter Caramel | GA Pecans | Black Cherries
Paired with Stagg 130.2PF
+BONUS POUR: Weller 12 Year
PARKING
Complimentary valet validation is provided.
PRICE
Ticket Price: $115
*Gratuity is already included in ticket price. Tax will apply during checkout.
During the month of October, proceeds from Epicurean Theatre October event ticket sales will benefit Giving Kitchen’s Dining with Gratitude campaign to help raise crucial funds for food service workers in crisis! Visit www.thegivingkitchen.org/dining-with-gratitude-2023 to learn more!
FINE PRINT
This event is 21+.
No menu substitutions.
Gratuity is already included in ticket price. Tax will apply during checkout.
Cancellations made up to 48 hours before the event will be refunded 100%. Under 48 hours there will be no refunds.
Third party ticketing sites are not affiliated with Epicurean Atlanta. Tickets cannot be marked up or resold. Only tickets purchased on-property at the hotel front desk or online at www.epicureanhotelatlanta.com are valid for entry.
+ BY PURCHASING THEATRE EVENT TICKETS, YOU ARE HELPING TO RAISE CRUCIAL FUNDS TO SUPPORT GIVING KITCHEN’S DINING WITH GRATITUDE CAMPAIGN! During the month of October, proceeds from Epicurean Theatre October event ticket sales will benefit Giving Kitchen’s Dining with Gratitude campaign to help raise crucial funds for food service workers in crisis! Visit www.thegivingkitchen.org/dining-with-gratitude-2023 to learn more!