Taste of Aerial Kitchen & Bar

Event Information

At Epicurean Atlanta, we are dedicated to curating exceptional flavors and creating unforgettable experiences for enthusiasts of life’s culinary delights. 
Prepare to embark on a culinary journey like no other in the intimate setting of the Epicurean Theatre, where the culinary stage will be graced by none other than Director of F&B, Henry Tapia, and our beverage manager, Brian White. Together, they will orchestrate a symphony of flavors with brand new Aerial menu selections as their masterpieces.

As you dine, let your senses be immersed in the anticipation of what’s to come. Witness the artistry of every preparation, for the entire multi-course feast will unfold mere steps from your seat. Here, you’ll see each delicate dash of seasoning, inhale the rich aromas as flavors spring to life, and join in the harmonious clinking of margarita glasses with those around you.

Indulge in a meticulously crafted multi-course meal, thoughtfully paired with craft cocktails & premium tequilas. We’ll welcome you with a specially crafted cocktail upon arrival to kick things off.

MENU
*Courses will be paired with refreshing cocktails from Aerial Kitchen & Bar’s new menu along with a tequila/mezcal tasting led by Brian!

AMUSE
Papa Rellena
beef picadillo | tempura | aji Amarillo aioli | red onion curtido salad

FIRST COURSE
Shrimp Ceviche
dragon fruit aguachile | jicama | red onion | cherry tomato | radish | cucumber | tostada (S, GF)

SECOND COURSE
Compressed Watermelon
cherry tomato | pickled cucumber | orange | fennel | frisse | baby kale | edible soil | mango lime vinaigrette (V, VG)

THIRD COURSE
Mushroom Guisado Taco
eggplant pure | coconut avocado salsa | pico de gallo (V, VG)

FOURTH COURSE
Mulita
Pork chorizo & potato | caramelized onion | corn | chihuahua | cilantro & jalapeno crema (D, P)

FIFTH COURSE
Chicken Barbacoa Tacos
slaw | pickled red onion | queso fresco (D)

 

ABOUT THE HOSTS
Chef Henry Tapia, Director of F&B at Epicurean Atlanta – Chef Tapia, who oversees all culinary operations for Epicurean Atlanta, brings over 10 years of experience working in the finest hotel kitchens on both the East and West Coast. Prior to that, he spent a decade in the central region of Mexico, specifically Puebla, where he worked at his mother’s restaurant and cultivated a passion for cooking from the heart with locally sourced, seasonal ingredients – this same passion influenced his approach to Epicurean Atlanta’s culinary excellence. 

Brian White, Beverage Manager at Epicurean Atlanta – Atlanta native and three-time sommelier award winner, Brian White brings 25 years of sommelier and hospitality expertise to Epicurean Atlanta as beverage manager for all three dining outlets at Epicurean Atlanta: Reverence, The Office Bar and Aerial Kitchen & Bar. White became a certified sommelier through The Court of the Master Sommelier, serving as the Ritz-Carlton Atlanta Hotel sommelier for 10 years. He has since earned many high acknowledgments including Best Sommelier in Atlanta from Taste of Atlanta, Sommelier of the Year from Wines of Portugal in 2018, and sommelier chair at the Give Me Five Charity Dinner for No Kid Hungry.

 

PARKING
Complimentary valet validation is provided.

PRICE
Ticket Price: $75
*Gratuity is already included in ticket price. Tax will apply during checkout.

 

FINE PRINT
No menu substitutions. 
Gratuity is already included in ticket price. Tax will apply during checkout.
Cancellations made up to 48 hours before the event will be refunded 100%. Under 48 hours there will be no refunds. 
Guests must be 21+ to attend.
Attendees who choose to visit one of our bars or restaurants before or after the event will receive a special dining offer. Explore all our on-property dining options here.
Third party ticketing sites are not affiliated with Epicurean Atlanta. Tickets cannot be marked up or resold. Only tickets purchased on-property at the hotel front desk or online at www.epicureanhotelatlanta.com are valid for entry.